A breakfast quesadilla is a Mexican-inspired dish made by folding a tortilla filled with various ingredients, such as eggs, cheese, and your favorite breakfast meats or vegetables, and then cooking it until crispy and golden brown.
It’s a versatile meal that can be customized to suit any taste preference.
Ingredients
The beauty of a breakfast quesadilla lies in its simplicity. The basic ingredients include
Tortillas
Flour or corn tortillas are both popular choices.
Cheese
Cheddar, Monterey Jack, or Mexican blends are classic options.
Eggs
Scrambled, fried, or omelette-style eggs add protein and flavour.
Fillings
Get creative with your fillings! Popular choices include bacon, sausage, ham, peppers, onions, spinach, and tomatoes.
Here’s a basic recipe to get you started
Prepare your fillings
Cook your bacon, sausage, or other meats according to your preference. Sauté any vegetables you want to include.
Assemble the quesadilla
Place one tortilla on a skillet over medium heat. Sprinkle half of the cheese on the tortilla.
Fillings
Top the cheese with your cooked meats and vegetables.
Eggs
Pour scrambled eggs or a thin layer of omelet mixture over the fillings.
Layer cheese
Sprinkle the remaining cheese on top.
Fold and cook
Fold the tortilla in half and cook until golden brown and crispy on both sides.
Serve
Cut the quesadilla into wedges and serve immediately with your favorite toppings, such as sour cream, salsa, avocado, or hot sauce.
