Introduction
Craving a quick and flavour breakfast? Look no further than this easy Mexican omelette recipe. Packed with vibrant flavour and simple ingredients, it’s the perfect way to start your day. Whether you’re a seasoned cook or a beginner, this recipe is so easy to follow that you’ll be enjoying a delicious omelette in no time.
Ingredients
Base of your omelet.
Milk
Richness and creaminess.
Onion
Provides a savory foundation.
Green bell pepper
Adds a fresh, Crunchy texture.
Salsa
Brings Mexican flavor.
Monterey Jack cheese
Melts deliciously and adds a creamy taste.
Olive oil
For cooking omelet.
Equipment
Bowl
For mixing the eggs.
Skillet
To cook the omelet.
Spatula
To flip the omelet.
Instructions
- Prep your ingredients
Crack the eggs into a bowl and whisk them lightly with milk. Chop the onion and green bell pepper into small pieces.
2. Heat the skillet
Add a drizzle of olive oil to your skillet over medium heat.
3. Cook the vegetables
Sauté the onion and green bell pepper until softened.
4. Create the omelette
Pour the egg mixture into the skillet and tilt it to evenly distribute the eggs.
5. Add fillings
Once the bottom of the omelet is set, sprinkle the salsa and Monterey Jack cheese over one half.
6. Fold and serve
Carefully fold the omelet in half and slide it onto a plate. Enjoy immediately
Tips
For a spicier omelet, use a hotter salsa.
Add your favorite Mexican ingredients, such as black beans, corn, or jalapeños.
Serve with a side of avocado and toast for a complete breakfast.
