Starting your day with a nourishing meal is essential, and scrambled eggs with spinach offer the perfect balance of protein, vitamins, and flavour. This classic breakfast dish is not only delicious but also incredibly easy to prepare, making it a fantastic choice for busy mornings.
Ingredients
- 2 large eggs
2. 1/2 cup fresh spinach
3. 1 tablespoon butter
4. Salt and pepper to taste
Optional
5. Grated Cheese (Cheddar Parmesan etc.)
Instructions
Whisk the eggs
In a small bowl, whisk the eggs together with a pinch of salt and pepper.
Heat the butter
Melt butter in a nonstick skillet over medium heat.
Cook the spinach
Add spinach to the skillet and cook until wilted, about 1-2 minutes.
Add the eggs
Pour the whisked eggs over the spinach.
Scramble
Gently scramble the eggs with a spatula until they reach your desired consistency.
Serve
Season with additional salt and pepper to taste. Sprinkle with cheese if desired.
Tips
Low heat
Cooking eggs over low to medium heat prevents them from becoming rubbery.
Don’t overcook
Remove the eggs from heat when they are still slightly soft for a creamy texture.
Experiment with flavour
Add other vegetables like onions or peppers, or try different cheeses for variety.
Serve immediately
Scrambled eggs are best enjoyed fresh.
Scrambled eggs with spinach are a versatile dish that can be enjoyed on its own or as part of a larger breakfast. It’s a quick and easy way to incorporate nutritious ingredients into your morning meal.