Blueberry oatmeal muffins are a classic breakfast treat that’s both comforting and nutritious. These muffins are packed with flavour and perfect for enjoying with a cup of coffee or tea. Let’s get baking.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup old-fashioned oats
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cup fresh or frozen blueberries
- ½ cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
1. Preheat oven
Turn your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Combine dry ingredients
In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, and salt.
3. Mix wet ingredients
In a separate bowl, whisk together eggs, milk, oil, and vanilla extract.
4. Combine wet and dry
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5.. Fold in blueberries
Fold in the blueberries.
6. Bake
Fill muffin cups about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted into the enter comes out clean.
Tips
Fresh blueberries
For the best flavour, use fresh blueberries. If using frozen, don’t thaw them before adding to the batter.
Don’t over mix
Over mixing can result in tough muffins. Mix just until the ingredients are combined.
Let cool
Allow the muffins to cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
These blueberry oatmeal muffins are a delightful and satisfying breakfast option. Enjoy them warm with a pat of butter or a dollop of yogurt.
