Banana blueberry oatmeal muffins are a perfect combination of sweet, healthy, and delicious.These muffins are packed with nutrients and perfect for a quick and satisfying breakfast.
Ingredients
- 2 ripe bananas, mashed
2. 1 cup Over mixing blueberries, fresh or frozen
3. 1 cup old-fashioned oats
4. 1 cup all-purpose flour
5. ½ cup granulated sugar
6. 1 teaspoon baking powder
7. ½ teaspoon baking soda
8. ¼ teaspoon salt
9. 2 large eggs
10.¼ cup vegetable oil
11.1 teaspoon vanilla extract
Instructions
1.Preheat oven
Turn your oven to 350°F (175°C). Line a muffin tin with paper liners.
2.Combine wet ingredients
In a large bowl, whisk together mashed bananas, eggs, oil, and vanilla extract.
3.Mix dry ingredients
In a separate bowl, whisk together flour, oats sugar, baking powder, baking soda, and salt.
4.Combine wet and dry
Gradually add the dry ingredients to the
Wet ingredients, stirring until just combined.
5.Fold in fruit
Gently fold in blueberries and mashed bananas.
6.Bake
Fill muffin cups about 2/3 full.
Bake for 22-25 minutes, or until a toothpick inserted into the centre comes out clean.
Tips
Ripe bananas
Use overripe bananas for a sweeter muffin.
Don’t over mix
Over mixing can lead to tough muffins.
Let cool
Allow muffins to cool in the pan for a few minutes before transferring to a wire rack.
These muffins are a delightful and nutritious breakfast option. Enjoy them warm with a cup of coffee or tea.