Sweet potato casserole is a beloved Than Breakfast dish, but it doesn’t have to be off-limits for those with gluten sensitivities. This gluten-free version is just as delicious and comforting as the traditional recipe.
Ingredients
- 3 large sweet potatoes, peeled and cubed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs, beat
- 1/2 cup milk
- 1/4 cup gluten-free all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- Marshmallows, for topping
Instructions
Preheat oven
Turn your oven to 350°F (175°C).
Cook sweet potatoes
Boil or bake sweet potatoes until tender. Mash them thoroughly.
Combine ingredients
In a large bowl, combine mashed sweet potatoes, sugar, melted butter, eggs, milk, gluten-free flour, vanilla, cinnamon, nutmeg, and salt. Mix until well combined.
Bake
Pour the mixture into a greased baking dish. Bake for 30-35 minutes, or until set.
Add marshmallows
Top with marshmallows and bake for an additional 5-10 minutes, or until marshmallows are golden brown.
Tips
Choose the right flour
Use a gluten-free all-purpose flour blend specifically designed for baking.
Don’t over bake
Over baking can dry out the casserole. Check for doneness by inserting a toothpick into the centre. It should come out clean.
Make-ahead
You can prepare the casserole up to a day in advance and refrigerate it before baking.
This gluten-free sweet potato casserole is a delicious and comforting side dish that everyone will enjoy. It’s
perfect for holidays or any weeknight meal.
