Stovetop sweet potatoes are a delicious and versatile side dish that can be enjoyed for breakfast. This simple recipe is easy to follow and can be customized to your taste preferences.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: butter, shredded cheese, sour cream
Instructions
Heat the oil
Heat the olive oil in a large skillet over medium heat.
Add the sweet potatoes
Add the cubed sweet potatoes to the skillet and cook for 5-7 minutes, or until browned.
Cook until tender
Stir the sweet potatoes occasionally and cook until they are tender, about 10-15 minutes.
Season
Season with salt and pepper taste.
Serve
Serve immediately, topped with your favorite toppings if desired.
Tips
Cut evenly
Cut the sweet potatoes into even-sized cubes for consistent cooking.
Don’t overcook
Cook the sweet potatoes until they are tender but not mushy.
Experiment with toppings
Try topping your sweet potatoes with butter, cheese, sour cream, or a sprinkle of chilli
powder.