Stovetop sweet potatoes

Stovetop sweet potatoes are a delicious and versatile side dish that can be enjoyed for breakfast. This simple recipe is easy to follow and can be customized to your taste preferences.

Ingredients

  1. 2 large sweet potatoes, peeled and cubed
  2. 1 tablespoon olive oil
  3. Salt and pepper to taste
  4. Optional toppings: butter, shredded cheese, sour cream

Instructions

 Heat the oil

Heat the olive oil in a large skillet over medium heat.

Add the sweet potatoes

Add the cubed sweet potatoes to the skillet and cook for 5-7 minutes, or until browned.

Cook until tender

Stir the sweet potatoes occasionally and cook until they are tender, about 10-15 minutes.

Season

 Season with salt and pepper   taste.

  Serve

 Serve immediately, topped with your favorite toppings if desired.

Tips

  Cut evenly

 Cut the sweet potatoes into even-sized cubes for consistent cooking.

Don’t overcook

Cook the sweet potatoes until they are tender but not mushy.

 Experiment with toppings

Try topping your sweet potatoes with butter, cheese, sour cream, or a sprinkle of chilli

powder.

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