Air fryer breakfast potatoes are a quick and easy way to enjoy a delicious and healthy meal. They’re crispy on the outside, tender on the inside, and can be customized with your favorite seasonings. Air fryers have become increasingly popular in recent years, as they offer a healthier alternative to traditional frying methods. With an air fryer, you can enjoy your favorite fried foods with less oil and fat.
Ingredients
- 1 pound potatoes, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional seasonings: paprika, garlic powder, onion powder, cayenne pepper
Instructions
Preheat air fryer
Preheat your air fryer to 400°F (200°C).
Toss potatoes
In a bowl, toss diced potatoes with olive oil and seasonings.
Cook
Place the potatoes in the air fryer basket and cook for 15-20 minutes, or until crispy and golden brown. Shake the basket halfway through cooking.
Season
Serve immediately and season with additional salt and pepper to taste.
Tips
Choose the right potatoes
Russet potatoes are a good choice for crispy hash browns.
Don’t overcrowd the basket
Make sure the potatoes are not touching each other in the air fryer basket.
Experiment with seasonings
Try different seasonings to find your favorite flavor combination.
Add-ins
For a more substantial meal, add eggs, bacon, or cheese to your air fryer breakfast potatoes.
Make-ahead
You can prepare the potatoes ahead of time and reheat them in the air fryer when ready to serve.
Air fryer breakfast potatoes are a delicious and versatile dish that can be enjoyed any time of day. They’re a healthy and convenient option for busy mornings or as a side dish for any meal. With a few simple ingredients and a little time in the air fryer, you can enjoy a crispy and flavourful breakfast that will satisfy your cravings.
