Introduction
Crispy vegetable fritters are a delicious and healthy snack that’s perfect for any occasion. They’re packed with flavour, nutrients, and can be customized with your favorite vegetables.
Ingredients
- 1 cup grated vegetables (zucchini, carrots, sweet potatoes, etc.)
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
Combine ingredients
In a large bowl, combine grated vegetables, flour, egg, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Form fritters
Shape the mixture into small, flat patties.
Fry
Heat oil in a large skillet over medium heat. Fry fritters until golden brown on both sides, about 2-3 minutes per side.
Drain
Remove fritters from the skillet and drain on paper towels.
Serve
Serve immediately with your favorite dipping sauce, such as ketchup, mustard, or a yogurt-based dip.
Tips
Don’t overcook
Fritters should be crispy on the outside and tender on the inside. Overcooking can make them tough.
Experiment with vegetables
Try different combinations of vegetables for a variety of flavour.
Make-ahead
Fritters can be made ahead of time and stored in the refrigerator for up to 2 days.
Healthy option
Fritters are a healthier alternative to fried snacks, as they’re lower in fat and calories.
Crispy vegetable fritters are a delicious and nutritious snack that’s perfect for any occasion. They’re easy to make and can be customized to your taste preferences. Enjoy!
