Cabbage pancakes are a unique and delicious breakfast option that offers a burst of flavour and a healthy dose of nutrients. These savory pancakes are a great way to incorporate more vegetables into your diet while enjoying a satisfying meal.
Ingredients
- 1 cup shredded cabbage
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
Instructions
Combine ingredients
In a large bowl, combine shredded cabbage, eggs, flour, milk, cheese, salt, and pepper. Mix until well combined.
Cook pancakes
Heat butter in a large skillet over medium heat. Pour 1/4 cup of batter onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
Serve
Serve immediately with your favorite toppings, such as ketchup, mustard, or sour cream.
Tips
Squeeze out excess moisture
Before adding the cabbage to the batter, squeeze out any excess moisture with your hands.
Don’t overcook
Cabbage pancakes should be cooked until golden brown but still slightly soft.
Customize
Experiment with different cheeses, vegetables, or seasonings to create your own unique flavour
Cabbage pancakes are a delicious and nutritious breakfast option that’s perfect
for those looking for a healthier way to start their day. They’re also a great way to incorporate more vegetables into your diet.