Introduction
Looking for a delicious and easy breakfast that packs a punch? Look no further than the pesto egg sandwich. This simple yet flavour recipe combines the richness of pesto with the classic comfort of a fried egg, creating a satisfying and nutritious meal that’s perfect for any busy morning.
Ingredients
- 2 slices of your favorite bread (e.g., sourdough, whole grain)
- 2 large eggs
- 2 tablespoons pesto
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
Prepare the bread
Toast the bread slices to your desired level of crispiness.
Cook the eggs
Heat the butter in a skillet over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set but the yolks are still runny.
Assemble the sandwich
Spread a generous amount of pesto on one side of the toasted bread. Place the cooked eggs on top of the pesto.
Serve
Close the sandwich and enjoy immediately.
The pesto egg sandwich is a versatile and delicious breakfast option that can be easily customized to suit your preferences.
With its simple preparation and nutritional benefits, it’s a great choice for busy mornings or when you’re looking for a quick and satisfying meal.
