Introduction
Crepes are a classic French dish that can be enjoyed for breakfast, lunch, or dinner. They are thin, delicate pancakes that can be filled with sweet or savory ingredients. This recipe for gluten-free crepes makes it possible for everyone to enjoy this delicious and versatile treat.
Ingredients
- 1 cup gluten-free all-purpose flour
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
Instructions
Combine dry ingredients
In a large bowl, whisk together the gluten-free flour and salt.
Combine wet ingredients
In a separate bowl, whisk together the eggs, milk, and melted butter.
Combine dry and wet ingredients
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Let batter rest
Let the batter rest for at least 30 minutes, or up to an hour. This will allow the gluten-free flour to absorb the liquid and create a smoother batter.
Cook the crepes
Heat a nonstick skillet over medium heat. Grease lightly with butter or cooking spray. Pour 1/4 cup of batter into the skillet, tilting and swirling to create a thin, even layer. Cook for 1-2 minutes, or until the edges are set and the bottom is lightly browned. Flip and cook for another 30 seconds to 1 minute, or until set.
Serve
Serve the crepes immediately with your favorite toppings.
Tips
Use a nonstick skillet
A nonstick skillet will prevent the crepes from sticking and make them easier to flip.
Don’t overcook
Crepes should be thin and delicate, so be careful not to overcook them.
Get creative with fillings
Crepes can be filled with a variety of sweet or savory ingredients, such as Nutella, fruit, cheese, or ham.