Introduction
Pillsbury pumpkin cinnamon rolls are a delightful treat that brings the warm flavour of fall into every bite. These per-made rolls are perfect for a quick and easy breakfast, brunch, or dessert. With their rich pumpkin flavour and gooey cinnamon filling, they’re a satisfying indulgence that’s sure to please everyone.
Ingredients
- 1 tube Pillsbury™ Grand’s !™ Cinnamon Rolls with Icing
- 1 (15-ounce) can pumpkin puree
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
Instructions
Preheat oven
Preheat your oven to 350°F (175°C).
Prepare baking sheet
Grease a 9×13 inch baking pan.
Mix pumpkin filling
In a small bowl, combine pumpkin puree, brown sugar, cinnamon, and ginger.
Unroll rolls
Unroll the cinnamon rolls onto the prepared baking sheet.
Add filling
Spread the pumpkin filling evenly over the cinnamon rolls.
Bake
Bake for 20-25 minutes, or until golden brown.
Cool and frost
Let the rolls cool in the pan for 5 minutes before frosting. Frost with the included icing.
Nutritional Information
Per serving
(1/12 of the package)
Calories
350
Fat
15g
Carbohydrates
52g
Protein
4g
Tips
Don’t over bake
Keep a close eye on the rolls to ensure they don’t become dry
Make ahead
Prepare the rolls ahead of time and store them in the refrigerator until ready to bake.
Customize
Add a touch of personal flavor by sprinkling chopped nuts or chocolate chips on the rolls before baking.
Serve warm
Enjoy the rolls best when they are warm and fresh from the oven.