Introduction
Buttermilk is often considered a key ingredient for making fluffy and crispy waffles. However, you don’t need it to achieve that perfect texture. This recipe shows you how to make delicious, crispy waffles without using buttermilk.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
Instructions
Combine dry ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Mix wet ingredients
In a separate bowl, combine the milk, melted butter, and egg.
Combine dry and wet ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix.
Cook the waffles
Preheat your waffle iron. Pour batter into the waffle iron and cook according to the manufacturer’s instructions.
Serve
Serve the waffles hot with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Tips
Don’t over mix
Overmixing the batter can lead to tough waffles.
Preheat your waffle iron
A hot waffle iron is essential for crispy waffles.
Cook until golden brown
Remove the waffles from the iron when they are golden brown and crispy.
Serve immediately
Waffles are best served hot and fresh.
Buttermilk Substitutes
If you do have buttermilk on hand, you can use one of the following substitutes
Milk and lemon juice
Combine 1 cup of milk with 1 tablespoon of lemon juice. Let it sit for 5 minutes before using.
Milk and vinegar
Combine 1 cup of milk with 1 tablespoon of white vinegar. Let it sit for 5 minutes before using.
Plain yogurt
Use 1 cup of plain yogurt as a substitute for 1 cup of buttermilk.