Introduction
Swedish pancakes and crepes are both thin, delicate pancakes that are popular breakfast or dessert options around the world. While they share similarities in their appearance and cooking method, there are distinct differences in their ingredients and flavour. This article will explore the unique characteristics of Swedish pancakes and crepes, helping you decide which one to enjoy.
Swedish Pancakes
Swedish pancakes, also known as raggmunk, are a traditional Swedish dish that dates back centuries. They are thicker than crepes and have a slightly chewy texture. The batter for Swedish pancakes typically includes eggs, milk, flour, butter, sugar, and vanilla extract. It is often seasoned with cardamom or cinnamon for a warm and inviting flavor.
The pancakes are cooked in a skillet or griddle until golden brown on both sides. They are often served with lingonberry jam, a sweet and tart berry preserve that is a staple in Swedish cuisine. Swedish pancakes can also be enjoyed with bacon, sausage, or a savory sauce.
Crepes originated in France and are known for their thin, delicate texture. The batter for crepes is made with eggs, milk, flour, and a small amount of butter or oil. It is often flavored with vanilla extract or lemon juice. Crepes are cooked in a non-stick skillet until they are golden brown and set.
Crepes
Crepes can be served sweet or savory. Sweet crepes are often filled with Nutella, whipped cream, or fresh fruit. Savory crepes can be filled with cheese, ham, vegetables, or a variety of other ingredients. Crepes can also be used as a base for dishes like crepes Suzette, a classic dessert with a flambéed orange sauce.
Differences
Thickness
Swedish pancakes are thicker than crepes.
Texture
Swedish pancakes have a slightly chewy texture, while crepes are more delicate.
Flavour
Swedish pancakes often have a warm and inviting flavor, while crepes can be sweet or savory.
Origin
Swedish pancakes originated in Sweden, while crepes originated in France.