Introduction
A country omelette is a classic breakfast dish that’s packed with flavour and protein. With its simple ingredients and customise able toppings, it’s a versatile meal that can be enjoyed by people of all ages.
Ingredients
- 3 large eggs
- 1/4 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped ham
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
Beat the eggs
In a large bowl, beat the eggs until well combined.
Add the milk
Stir in the milk until the mixture is smooth.
Add the vegetables and meat
Add the chopped onion, green bell pepper, and ham to the egg mixture.
Season
Season with salt and pepper to taste.
Heat the pan
Heat a large skillet or frying pan over medium heat.
Add butter or oil
Add a tablespoon of butter or oil to the pan.
Pour the egg mixture
Pour the egg mixture into the pan.
Cook
Let the omelette cook for a few minutes until the edges set.
Add the cheese
Sprinkle the shredded cheddar and mozzarella cheese over the omelette.
Fold and serve
Fold the omelette in half or thirds and serve immediately.
Tips
Use fresh ingredients
For the best flavor, use fresh ingredients, such as fresh eggs and vegetables.
Customize your omelette
Add your favorite ingredients to your omelette, such as mushrooms, spinach, or tomatoes.
Cook to your liking
Cook the omelette to your desired doneness. If you prefer a runny yolk, cook it for a shorter time.
Serve with
Enjoy your country omelette with toast, hash browns, or a side of fruit.
Nutritional Benefits
Protein
Eggs are a great source of protein, which is essential for building and repairing tissues.
Vitamins and minerals
Eggs are also a good source of vitamins and minerals, such as vitamin D and B vitamins.
Healthy fats
The eggs and cheese in this recipe provide healthy fats, which are essential for overall health.