Introduction
A bagel breakfast sandwich is a classic American breakfast option that is both delicious and satisfying. This simple yet flavorful sandwich combines the chewy texture of a bagel with a variety of fillings, making it a perfect choice for a quick and easy meal.
Ingredients
- 1 bagel, split in half
- 2 tablespoons butter, softened
- 2 eggs
- 1/4 cup shredded cheddar cheese
- 1 slice bacon, cooked crispy
- 1 tablespoon ketchup
- 1 tablespoon mustard
Instructions
Toast the bagel
Toast the bagel halves to your desired level of crispiness.
Spread the butter
Spread a tablespoon of butter on each side of the toasted bagel halves.
Cook the eggs
In a skillet, cook the eggs to your desired doneness.
Assemble the sandwich
Place the cooked eggs on one half of the toasted bagel. Top with the shredded cheddar cheese, bacon, ketchup, and mustard.
Enjoy
Place the other half of the bagel on top and enjoy your delicious breakfast sandwich.
Tips
Favourite bagel
Experiment with different types of bagels, such as sesame seed, poppy seed, or plain.
Customize your fillings
Add your favorite fillings to your breakfast sandwich, such as avocado, spinach, or tomato.
Make ahead
Prepare the eggs and bacon in advance to save time in the morning.
Serve with
Enjoy your breakfast sandwich with a side of hash browns, fruit, or coffee.
Nutritional Benefits
Carbohydrates
The bagel provides carbohydrates, which are a good source of energy.
Protein
The eggs and bacon provide protein, which is essential for building and repairing tissues.
Healthy fats
The butter and cheese provide healthy fats, which are essential for overall health.