Breakfast Strata

Introduction

Breakfast strata is a classic brunch dish that is both comforting and satisfying. This savory casserole is made with layers of bread, cheese, eggs, and vegetables, making it a hearty and flavorful meal. In this article, we’ll guide you through the simple steps to make your own delicious breakfast strata at home.

Ingredients

  1. 8 slices of bread, cubed
  2. 1 cup shredded cheddar cheese
  3. 1 cup shredded Swiss cheese
  4. 1/2 cup chopped ham
  5. 1/2 cup chopped green bell pepper
  6. 1/2 cup chopped onion
  7. 6 large eggs
  8. 2 cups milk
  9. 1/4 cup unsalted butter, melted
  10. 1/4 cup grated Parmesan cheese
  11. Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish.
  3. In a large bowl, combine the bread cubes, cheddar cheese, Swiss cheese, ham, green bell pepper, and onion.
  4. In a separate bowl, whisk together the eggs, milk, melted butter, Parmesan cheese, salt, and pepper.
  5. Pour the egg mixture over the bread mixture and stir to combine.
  6. Transfer the mixture to the prepared baking dish.
  7. Bake for 30-35 minutes, or until the strata is set and golden brown.
  8. Let cool for a few minutes before serving.

Tips

Use day-old bread

 Day-old bread will absorb the egg mixture better and prevent the strata from becoming soggy.

Customize your strata

 Feel free to add other ingredients to your strata, such as bacon, sausage, or spinach.

Make ahead

This strata can be made ahead and refrigerated overnight. Simply bake when ready to serve.

Serve with

 Enjoy your breakfast strata with a side of fruit or toast.

Nutritional Benefits

Protein

 The eggs, cheese, and ham in this strata provide a good source of protein, which is essential for building and repairing tissues.

Carbohydrates

 The bread provides carbohydrates, which are a good source of energy.

Healthy fats

 The butter and cheese provide healthy fats, which are essential for overall health.

Leave a Reply

Your email address will not be published. Required fields are marked *