Introduction
Blueberry white chocolate scones are a delightful and indulgent breakfast or snack. The sweet and tangy blueberries combined with the creamy white chocolate create a perfect balance of flavors. This recipe is easy to follow and can be made in under an hour.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into cubes
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the blueberries and white chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips
Use cold butter
Cold butter will help create a flaky texture in the scones.
Don’t over mix
Over mixing the dough can result in tough scones.
Add-ins
For a fun twist, add other ingredients to your scones, such as chopped nuts, dried fruit, or orange zest.
Serve warm
Scones are best enjoyed warm with butter and jam.
Nutritional Benefits
Carbohydrates
Scones are a good source of carbohydrates, which provide energy for the body.
Protein
Eggs provide protein, which is essential for building and repairing tissues.
Vitamins and minerals
Blueberries are a good source of vitamins and minerals, including vitamin C and antioxidants.