Introduction
Glazed orange scones are a delightful and flavorful treat that can be enjoyed for breakfast, brunch, or as a snack. These scones are light, fluffy, and packed with the refreshing citrus flavour of orange. This recipe is easy to follow and can be customized with your favorite additions.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup orange juice
- 1 large egg
- 1teaspoon grated orange zest
- 1 cup powdered sugar
- 1-2 tablespoons orange juice
- 1/4 teaspoon vanilla extract
Equipment
- Mixing bowls
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Pastry brush
Instructions
Making the Scones
Combine Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Cut in Butter
Cut the cold butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
Combine Wet Ingredients
In a separate bowl, whisk together the orange juice, egg, and orange zest.
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Shape into Scones
Turn the dough out onto a lightly floured surface and knead gently for a few turns. Shape the dough into a circle about 1 inch thick. Cut the circle into 8 wedges.
Place on Baking Sheet
Place the scones on a parchment-lined baking sheet, leaving space between them.
Bake
Preheat oven to 400°F (200°C). Bake the scones for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Making the Glaze
Combine Ingredients
In a small bowl, whisk together the powdered sugar, orange juice, and vanilla extract until smooth.
Glazing the Scones
Cool Slightly
Let the scones cool slightly before glazing.
Drizzle Glaze
Drizzle the glaze over the cooled scones.
Tips
Add-Ins
For extra flavor, consider adding a handful of dried cranberries, chopped nuts, or a pinch of cinnamon to the dough.
Orange Zest
For a stronger orange flavor, use the zest of two oranges instead of one.
Make Ahead
You can make the scone dough ahead of time and store it in the refrigerator for up to 24 hours.
Substitute Orange
If you don’t have oranges, you can substitute them with lemon or grapefruit.