Introduction
Chorizo and eggs is a classic breakfast dish that is popular around the world. The combination of spicy chorizo and savory eggs creates a flavorful and satisfying meal. This dish is easy to prepare and can be customized to suit your taste preferences.
Ingredients
- 1 pound chorizo, sliced
- 4 eggs
- 1/2 onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
- Olive oil
- Tortillas or bread (optional)
Equipment
- Skillet
- Spatula
Instructions
Cook the Chorizo
Heat a skillet over medium heat. Add the chorizo and cook until browned and cooked through. Remove the chorizo from the skillet and set aside.
Sauté the Vegetables
Add the onion and bell pepper to the skillet. Sauté until softened.
Cook the Eggs
Crack the eggs into the skillet. Season with salt and pepper to taste. Cook until the eggs are set.
Combine Ingredients
Add the cooked chorizo back to the skillet and stir to combine.
Serve
Serve the chorizo and eggs immediately. If desired, serve with tortillas or bread.
Tip
Choose the Right Chorizo
Chorizo comes in a variety of flavors and heat levels. Choose a chorizo that suits your taste Favorite Toppings preferences.
Don’t Overcook the Eggs
Cook the eggs until they are set but still runny.
Favourite Toppings
Customize your chorizo and eggs with your favorite toppings, such as cheese, avocado, or salsa.
Serve with a Side Dish
For a complete meal, serve chorizo and eggs with a side of hash browns, toast, or fruit.
Nutritional Information
Per serving (2 eggs, 1/4 pound chorizo)
Calories: 400-500
Protein: 25-30 grams
Fat: 30-35 grams
Carbohydrates: 5-10 grams
Variations
Chorizo and Eggs with Potatoes
Add diced potatoes to the skillet before adding the eggs.
Chorizo and Eggs with Beans
Add black beans or pinto beans to the skillet for a heartier meal.
Chorizo and Eggs with Avocado
Top your chorizo and eggs with mashed avocado for a creamy and flavorful addition.