Introduction
There’s something undeniably comforting about a dish that’s both hearty and indulgent. Cheesy Funeral Potatoes, a beloved side dish, perfectly fits this description. With its creamy, cheesy filling and crispy, buttery topping, it’s no wonder this recipe is a crowd-pleaser.
Ingredients
- 2 lb bag of frozen southern style/diced hash browns
- 16 oz sour cream
- 1 can cream of chicken soup
- 1 stick melted butter
- 2 cups shredded cheddar cheese
- Salt, pepper, garlic powder
- 2 cups crushed corn flakes
- 6 TBSP melted butter
Instructions
Preheat oven
Set your oven to 350°F (175°C).
Prepare dish
Grease a 9×13 inch baking dish.
Combine ingredients
In the prepared dish, mix the hash browns, sour cream, cream of chicken soup, melted butter, cheese, and seasonings.
Create topping
Crush corn flakes and sprinkle over the potato mixture. Drizzle with melted butter.
Bake
Bake for about 1 hour, or until the potatoes are tender and the topping is golden brown.
Tips
Fresh is Best
While frozen hash browns are convenient, fresh, shredded potatoes can elevate the flavor.
Cheese, Please
Shred your own cheddar cheese for a creamier, richer flavor.
Flavour Boost
Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
Customize Your Crunch
Experiment with different toppings like crushed Ritz crackers or chopped nuts.
Make-Ahead Magic
Prepare the dish ahead of time and refrigerate. Top with the corn flake mixture and bake just before serving.
Serving Suggestions
Cheesy Funeral Potatoes are incredibly versatile and pair well with a variety of main dishes. Here are a few ideas.
Barbecue
Serve with pulled pork, ribs, or brisket.
Grilled Meats
Pair with grilled steak, chicken, or burgers.
Roasts
Accompany a roast beef or pork loin.