Introductions
Scrambled eggs are a breakfast staple loved by many. They’re quick, easy to make, and incredibly versatile. With just a few simple ingredients and a little practice, you can make a delicious and fluffy plate of scrambled eggs.
Ingredients
- 2 large eggs
- 1 tablespoon milk (or water)
- Salt and pepper to taste
- 4.Butter or olive oil
- Equipment
- Small bowl
- Fork or whisk
- Small non-stick skillet.
Instructions
- In a small bowl, crack the eggs and beat them lightly until the yolks and whites are combined.
- Milk (or water) and beat again until the mixture is smooth.
- Add a pinch of salt and pepper to taste.
- Tips for Perfect Scrambled Eggs
- Low heat-cooking over low to medium-low heat prevents the eggs from overcooking
- and becoming rubbery.
- Avoid over-stirring the eggs, as this can create tough, dry scrambled eggs.
- Use fresh eggs for the best flavour and texture.
- Serving Suggestions Scrambled eggs are a versatile dish that can be enjoyed in many ways.