Introduction
Craving a hearty and comforting breakfast that’s easy to prepare and even easier to eat? Look no further than this cheesy, satisfying crack breakfast casserole. This dish is a crowd-pleaser, perfect for weekend brunches or busy weekday mornings. It’s a delightful blend of eggs, cheese, bacon, and bread, baked to golden perfection. Let’s dive into the details of this irresistible recipe.
Ingredients
- Bread1 loaf of crusty bread, cubed (about 8 cups)
- Butter 1/2 cup, melted
- Eggs 6 large eggs, beaten
- Milk 2 cups milk
- Cheese 2 cups shredded cheddar cheese
- Bacon 8 slices, cooked and crumbled
- Salt and Pepper To taste
Equipment
9×13 inch baking dish
Large bowl
Measuring cups and spoons
Instructions
Prepare the Bread
Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish.
Cut the bread into cubes and place them in a large bowl.
Pour the melted butter over the bread cubes and toss to coat evenly.
Combine Wet Ingredients
In a separate bowl, whisk together the eggs, milk, salt, and pepper.
Assemble the Casserole
Pour the egg mixture over the bread cubes in the baking dish.
Sprinkle the shredded cheese and crumbled bacon evenly over the top.
Bake the Casserole
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is set and golden brown.
Serve and Enjoy
Let the casserole cool slightly before serving.
Cut into squares and serve hot.
Tips
Use Stale Bread
Slightly stale bread will absorb the egg mixture better, resulting in a more flavorful casserole.
Don’t Over mix
Over mixing the batter can lead to a tough casserole. Gently fold the ingredients together until just combined.