Introduction
Bacon pancakes are a delicious and hearty breakfast option that combines the savory flavour of bacon with the fluffy texture of pancakes. This unique twist on a classic breakfast dish is sure to satisfy your cravings and make for a memorable meal.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 2 tablespoons melted butter
- 1/2 cup cooked bacon, chopped
- Maple syrup (optional)
Equipment
- Large bowl
- Whisk
- Skillet
- Spatula
Instructions
Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
Wet Ingredients
Add the egg, milk, and melted butter to the dry ingredients. Whisk until just combined.
Fold in Bacon
Gently fold the chopped bacon into the batter.
Cook Pancakes
Heat a skillet over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown.
Serve
Serve the bacon pancakes hot with maple syrup, if desired.
Tips
Cook the Bacon
Make sure the bacon is cooked crispy before adding it to the batter.
Don’t Over mix
Over mixing the batter can result in tough pancakes. Mix just until the ingredients are combined.
Use a Nonstick Skillet
A nonstick skillet will help prevent the pancakes from sticking.
Experiment with Toppings
Try adding other toppings, such as cheese, fruit, or whipped cream, to your bacon pancakes.
Nutritional Information
Per serving (2 pancakes)
Calories: 300-350
Protein: 10-12 grams
Fat: 20-25 grams
Carbohydrates: 30-35 grams