Breakfast Scrambled Eggs with Spinach

Starting your day with a nourishing meal is essential, and scrambled eggs with spinach offer the perfect balance of protein, vitamins, and flavour. This classic breakfast dish is not only delicious but also incredibly easy to prepare, making it a fantastic choice for busy mornings.

Ingredients

  1.  2 large eggs

2.  1/2 cup fresh spinach

3. 1 tablespoon butter

  4. Salt and pepper to taste

Optional

5. Grated Cheese (Cheddar Parmesan etc.)

Instructions

 Whisk the eggs

In a small bowl, whisk the eggs together with a pinch of salt and pepper.

 Heat the butter

 Melt butter in a nonstick skillet over medium heat.

Cook the spinach

Add spinach to the skillet and cook until wilted, about 1-2 minutes.

Add the eggs

Pour the whisked eggs over the spinach.

Scramble

Gently scramble the eggs with a spatula until they reach your desired consistency.

Serve

Season with additional salt and pepper to taste. Sprinkle with cheese if desired.

Tips

Low heat

Cooking eggs over low to medium heat prevents them from becoming rubbery.

Don’t overcook

Remove the eggs from heat when they are still slightly soft for a creamy texture.

Experiment with flavour

Add other vegetables like onions or peppers, or try different cheeses for variety.

Serve immediately

 Scrambled eggs are best enjoyed fresh.

Scrambled eggs with spinach are a versatile dish that can be enjoyed on its own or as part of a larger breakfast. It’s a quick and easy way to incorporate nutritious ingredients into your morning meal.

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