Crust-less quiche offers a delightful twist on the traditional quiche, combining the familiar flavour you love with a lighter, healthier approach. It’s a versatile dish that can be adapted to suit various tastes and dietary needs, making it a perfect Breakfast for a quick and satisfying meal.
Ingredients
Eggs
The base of your quiche.
Milk
Adds richness and creaminess.
Cheese
Any type you prefer, such as cheddar, Swiss, or Gruyeres.
Vegetables
Choose your favorites, like spinach, broccoli, or peppers.
Meat
Optional, but bacon, ham, or sausage can add extra flavor.
Seasonings
Salt, pepper, and other herbs and spices to taste.
Instructions
Preheat oven
Most crust-less quiche bake at around 350°F (175°C).
Prepare your pan
Grease a pie dish or baking dish.
Mix ingredients
In a large bowl, whisk together eggs, milk, cheese, and seasonings. Stir in your chosen vegetables and meat.
Bake
Pour the mixture into the prepared dish and bake for 30-35 minutes, or until the centre is set.
Tips
Experiment with flavour
Try different combinations of vegetables, cheeses, and meats.
Add-ins
Consider adding herbs, spices, or hot sauce for extra flavor.
Make-ahead meal
Crust-less quiche can be made in advance and reheated.
Serve with
Enjoy with a side salad or fresh fruit for a complete meal.
