The Denver omelette is a breakfast staple beloved for its simplicity and satisfying flavour.This classic dish combines fluffy eggs with savory fillings like ham, onion, and green bell pepper, all topped with melted cheese. Whether you’re a seasoned cook or a breakfast novice, the Denver omelette is a versatile and delicious option that can be customized to your liking.
Ingredients
Ham
Provides a salty and savory flavour.
Onion
Adds sweetness and depth to the omelet.
Green bell pepper
Offers a fresh and slightly crunchy texture.
Cheese
Cheddar is a classic choice, but you can use your favorite.
How to Make a Denver Omelette?
Making a Denver omelet is a simple process that can be mastered with a little practice. Here’s a basic recipe to get you started:
Prepare the filling
Chop the ham, onion, and green bell pepper into small pieces.
Beat the eggs
In a bowl, whisk together the eggs with a splash of milk or water for added fluffiness.
Cook the fillings
In a skillet over medium heat, cook the ham, onion, and green bell pepper until softened.
Cook the omelette
Once the eggs are almost set, sprinkle the cooked ham, onion, and green bell pepper over the omelette. Top with shredded cheese.
Add fillings and cheese
Once the eggs are almost set, sprinkle the cooked ham, onion, and green bell pepper over the omelette. Top with shredded cheese.
Fold and serve
Carefully fold the omelette in half and slide it onto a plate. Serve immediately.
