Introduction
A chicken omelette is a versatile and delicious breakfast option that can be customized to your liking. It’s a simple dish to prepare, and the combination of fluffy eggs, savory chicken, and your favorite toppings make it a satisfying meal.
Ingredients
- 3 large eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced cooked chicken
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
Beat the eggs
In a large bowl, beat the eggs until well combined. Stir in the milk, cheese, chicken, green bell pepper, and onion. Season with salt and pepper to taste.
Melt the butter
Heat the butter in a large skillet over medium heat.
Cook the omelette
Pour the egg mixture into the heated skillet. Let cook for a few minutes, or until the edges are set.
Fold the omelette
Carefully fold one side of the omelette over the other, creating a half-moon shape.
Cook until set
Cook for another minute or two, or until the omelette is set.
Serve immediately
Remove the omelette from the skillet and serve immediately.
Tips
Use fresh ingredients
For the best flavor, use fresh eggs, cheese, and vegetables.
Customize your omelette
Feel free to add other ingredients to your omelette, such as mushrooms, spinach, or tomatoes.
Cook over low heat
Cooking the omelette over low heat will help it cook evenly and prevent it from burning.
Serve with
Enjoy your chicken omelette with a side of toast, hash browns, or pancakes.
Nutritional Benefits
Protein
Eggs and chicken are both excellent sources of protein, which is essential for building and repairing tissues.
Healthy fats
The cheese and butter in this omelette provide healthy fats, which are essential for overall health.