Looking for a light and festive addition to your Christmas menu? Look no further than this Christmas Fruit Salad vibrant dish is bursting with fresh flavors and textures, offering a delightful contrast to heavier holiday fare.
Why you’ll Love This Recipe
Quick and Easy: Made with only eight ingredients, this salad comes together in just 15 minutes.
Fresh and Flavourful: The combination of citrus, grapes, kiwi, and pears creates a symphony of sweet and tart flavors.
Beautiful Presentation: The colourful fruits and vibrant orange dressing make this salad a feast for the eyes.
Healthy and Refreshing: This fruit salad is a perfect way to balance out a rich holiday meal.
Ingredients
- 2 medium blood oranges (around 6 oz each)
- 1 tablespoon extra-virgin olive oil
- 1 ½ teaspoons honey
- 1 ½ teaspoons chopped fresh mint leaves
- 1 medium green Anjou pear (about 8 oz), cored and thinly sliced (around 1 ½ cups)
- 2 small kiwis (around 3 oz each), peeled and sliced (around ½ cup)
- 1 cup seedless green grapes, halved
- ½ cup pomegranate arils (from an 8-ounce container
Instructions
Zest, Peel, and Segment the Oranges: Zest both oranges to get 1 teaspoon of zest. Cut away the peel and pith from the oranges and discard.
Segmenting Technique: Hold one orange over a bowl and use a sharp knife to cut alongside each segment to release it. Transfer the segments to a separate bowl. Squeeze any remaining juice from the membranes into a small bowl to collect about 1 ½ teaspoons. Repeat with the second orange.
Make the Dressing: In a separate bowl, whisk together olive oil, honey, chopped mint, and reserved orange zest with the collected orange juice. Set aside.
Toss the Fruit and Dressing: Add the sliced pear, kiwi, grapes, and pomegranate arils to the bowl with the orange segments. Pour the orange dressing over the fruit and gently toss to combine.
Serve Immediately: Enjoy this refreshing salad right away for the best flavor and texture.
Tips
For a touch of luxury, drizzle the finished salad with a tablespoon of Grand Marnier or another orange liqueur.
If you prefer a sweeter salad, add an extra ½ teaspoon of honey to the dressing.
For a more colorful presentation, use a variety of grape colors, such as red, green, and black.
This Christmas Fruit Salad is a surefire way to add a touch of brightness and freshness to your holiday table. With its simple ingredients and quick preparation, it’s the perfect side dish for busy cooks. So ditch the stress and whip up this delightful salad for a truly memorable Christmas feast.