Introduction
Looking for a simple yet impressive breakfast to start your day? Look no further than crispy feta fried eggs! This viral sensation has taken the culinary world by storm, and for good reason. With minimal ingredients and easy-to-follow steps, you can create a breakfast masterpiece that will leave your family craving more.
Ingredients
- 4 ounces crumbled feta cheese
- 2 large eggs
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: fresh herbs (dill, parsley), red pepper flakes, lemon wedges.
Instructions
- Add feta
Crumble the feta cheese evenly around the edges of the skillet, leaving a small space in the center.
2. Create well
As the feta begins to melt, gently push it together to create a well in the center.
3. Crack eggs
Carefully crack the eggs into the well created by the feta.
4. Season
Season the eggs with salt and pepper to taste.
5. Cook
Cook the eggs to your desired doneness. For a runny yolk, cover the skillet with a lid for a few minutes.
6. Serve
Once the eggs are cooked, remove the skillet from the heat. Garnish with fresh herbs, red pepper flakes, or a squeeze of lemon, if desired Serve immediately.
Tips
Use good quality feta
For the best flavor, opt for a creamy, high-quality feta cheese.
Don’t overcrowd the pan
Cooking too many eggs at once can prevent the feta from crisping properly.
Experiment with toppings
Get creative with your toppings! Try sliced avocado, cherry tomatoes, or a dollop of Greek yogurt.
Serve with bread
Enjoy your crispy feta fried eggs with a slice of toasted bread or a warm tortilla.
