Introduction
Croffles, a delightful fusion of croissants and waffles, have taken the culinary world by storm. These crispy, flaky pastries offer a unique and satisfying breakfast or snack option. In this article, we’ll guide you through the simple steps to make your own delicious croffles at home.
Ingredients
- 1 package puff pastry, thawed
- 1 large egg
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Butter, for greasing the waffle iron
Instructions
Prepare the waffle iron
Preheat your waffle iron according to the manufacturer’s instructions. Grease the waffle iron with butter.
Roll out the puff pastry
On a lightly floured surface, roll out the thawed puff pastry to a 1/4-inch thickness.
Cut into squares
Cut the puff pastry into squares of your desired size.
Make the egg wash
In a small bowl, whisk together the egg, maple syrup, vanilla extract, cinnamon, and nutmeg.
Brush the squares
Brush the egg wash over both sides of each puff pastry square.
Cook in the waffle iron
Place the puff pastry squares in the preheated waffle iron and cook until golden brown and crispy.
Serve
Serve the croffles warm with your favorite toppings, such as butter, maple syrup, fruit, or whipped cream.
Tips
Use a good quality puff pastry
For the best results, use a high-quality puff pastry.
Don’t overfill the waffle iron
Avoid overcrowding the waffle iron to ensure even cooking.
Experiment with toppings
Croffles are versatile and can be enjoyed with a variety of toppings.
Store leftovers
Store leftover croffles in an airtight container at room temperature for up to 2 days.
Nutritional Benefits
Carbohydrates
Croffles are a good source of carbohydrates, which provide energy for the body.
Protein
The egg in the egg wash adds protein to the croffles.
Healthy fats
The butter used to grease the waffle iron provides healthy fats.