Introduction
Ebelskivers, also known as Ebleskiver, are a traditional Danish pastry that are shaped like small golf balls. They are typically cooked in a special pan with round, indented wells, which gives them their unique shape. These sweet treats are often served with powdered sugar, jam, or whipped cream.
History of Ebelskivers
The exact origin of ebelskivers is unknown, but it is believed that they date back to the 18th century in Denmark. The name “Ebleskiver” comes from the Danish words “able” (apple) and “skive” (slice), suggesting that they were originally made with apple filling. Today, ebelskivers are enjoyed all over the world and are often served as a breakfast or dessert.
Ebelskiver Pan
The ebelskiver pan is a key component in making these delicious pastries. It is typically made of cast iron or aluminum and has multiple round, indented wells. The wells are designed to create the unique shape of ebelskivers.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped apples (optional)
Instructions
Preheat the ebelskiver pan
Heat the ebelskiver pan over medium heat.
Combine the dry ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine the wet ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Combine the dry and wet ingredients
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Add the apples
If using apples, fold them into the batter.
Cook the ebelskiver
Spoon the batter into the heated ebelskiver pan. As the ebelskivers cook, use a skewer to rotate them to ensure even cooking.
Serve
Serve the ebelskivers warm with powdered sugar, jam, or whipped cream.
Tips
Use the right pan
An ebelskiver pan is essential for making these pastries.
Don’t over mix the batter
Over mixing can lead to tough ebelskivers.
Cook slowly
Cook the ebelskivers over medium heat to ensure even cooking.
Experiment with fillings
While apple is a classic filling, you can also try other fillings, such as chocolate, blueberry, or raspberry.