Introduction
Honey glazed pecans are a delicious and addictive snack that is perfect for any occasion. The combination of sweet honey and salty pecans creates a delightful flavour that is sure to satisfy your cravings. This recipe is easy to make and can be customized with different flavors and spices.
Ingredients
- 1 cup pecans, in the shell
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Crack the pecans and remove the shells. Discard any pieces that are not whole.
- In a small bowl, whisk together the honey, brown sugar, salt, and cinnamon (if using).
- Place the pecans in a single layer on the prepared baking sheet.
- Drizzle the honey mixture over the pecans.
- Bake for 10-12 minutes, or until the pecans are golden brown and the glaze is set.
- Let cool completely before storing.
Tips
Fresh pecans
For the best flavour, use fresh pecans.
Don’t over bake
Over baking the pecans can make them too hard.
Add-ins
For a fun twist, add other ingredients to your honey glazed pecans, such as chili powder, ginger, or cardamom.
Store properly
Store leftover pecans in an airtight container at room temperature for up to 2 weeks.
Nutritional Benefits
Healthy fats
Pecans are a good source of healthy fats, which are essential for overall health.
Fibre
Pecans also provide fiber, which can help keep you feeling full and satisfied.
Antioxidants
Pecans are rich in antioxidants, which can help protect your cells from damage.
Minerals
Pecans are a good source of minerals, such as magnesium and potassium.