Breakfast egg rolls are a delicious and easy way to start your day. They are made with eggs, cheese, and vegetables, and are wrapped in a spring roll wrapper. Breakfast egg rolls are a great way to use up leftover vegetables, and they are a healthy and satisfying breakfast option.
Ingredients
- 12 egg roll wrappers
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped carrots
- 1/4 cup chopped mushrooms
- 1/4 cup chopped broccoli
- 1/4 cup chopped spinach
- 1/2 cup shredded cheese
- 2 eggs, beaten
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the onion, green bell pepper, carrots, mushrooms, broccoli, spinach, cheese, and eggs. Season with salt and pepper.
- Lay an egg roll wrapper on a flat surface. Place 1/4 cup of the filling in the enter of the wrapper.
- Fold the bottom of the wrapper over the filling, then fold in the sides. Roll up the wrapper tightly, tucking in the ends.
- Heat the vegetable oil in a large skillet over medium heat.
- Cook the egg rolls for 2-3 minutes per side, or until golden brown and crispy.
- Serve with your favorite dipping sauce.
Tips
You can use any type of cheese you like for your breakfast egg rolls.
If you don’t have any fresh vegetables, you can use frozen vegetables.
You can add other ingredients to your breakfast egg rolls, such as bacon, sausage, or ham.
Breakfast egg rolls are a great way to use up leftover vegetables.
Serve with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or hot sauce.
Breakfast egg rolls are a delicious and easy way to start your day.
They are a healthy and satisfying breakfast option that is perfect for busy mornings.
