Introduction
Strawberry banana bread is a delightful treat that combines the sweetness of ripe bananas with the tangy freshness of strawberries. This simple recipe is perfect for both experienced bakers and beginners. Let’s dive into the process of creating this irresistible bread.
Ingredients
Quantity, Measurement, Type
2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, ¾ cup granulated sugar, ½ cup unsalted butter, softened, ¾ cup sour cream, 2 large eggs, 1 teaspoon vanilla extract, 3 medium ripe bananas, mashed, 2 cups strawberries, diced
Equipment
Large bowl, medium bowl, loaf pan, measuring cups and spoons, whisk, rubber spatula, oven
Instructions
Preheat oven
Turn on your oven to 350°F (175°C). Grease and flour a loaf pan.
Combine dry ingredients
In a medium bowl, whisk together flour, baking soda, and salt.
Cream wet ingredients
In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, and then stir in vanilla and sour cream.
Mix Strawberry Banana Bread Mash bananas in a small bowl and gently fold into the wet ingredients. Add diced strawberries and mix until combined.
Combine wet and dry ingredients
Gradually add dry ingredients to wet ingredients, mixing until just combined. Be careful not to over mix.
Bake
Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the centre comes out clean.
Cool
Let bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips
For sweeter bread, increase the amount of sugar.
Add chopped nuts, chocolate chips, or other mix-ins for extra flavor.
To prevent the strawberries from sinking, toss them lightly in flour before adding to the batter.
Serve warm with butter or cream cheese for a delightful treat.