Introduction
Banana bread, a comforting and delicious treat, is a staple in many households.Its moist texture and irresistible aroma make it a favorite among people of all ages. This recipe is specifically tailored for homemakers who appreciate simple yet flavour dishes. With its easy-to-follow steps and readily available ingredients, this moist banana bread will become a beloved addition to your baking repertoire.
Ingredients
- 3 ripe bananas, mashed
- 1 ½ cups all purpose flour
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Optional: ½ cup chopped walnuts or chocolate chips
Instructions
1. Combine wet ingredients
In a large bowl, whisk together the mashed bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until well combined.
2. Mix dry ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
3. Combine wet and dry gradually
Add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to over mix.
4. Add mix-ins (optional)
Fold in the chopped walnuts or chocolate chips if desired.
5. Bake
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6 Cool
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely
Tips
Ripe bananas
Use ripe bananas for sweeter and more flavourful bread. Overripe bananas work best.
Don’t over mix
Over mixing can lead to tough bread. Mix the batter just until combined.
Add-ins
Experiment with different add-ins like raisins, cranberries, or coconut flakes.
Storage
Store banana bread in an airtight container at room temperature for up to three days.
