Introduction
Pike-lets are small, fluffy pancakes that are popular in many parts of the world. They are often served with butter, jam, or whipped cream, but they can also be enjoyed with savory toppings. Pike- lets are a versatile treat that can be enjoyed for breakfast, lunch, or as a snack.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1 tablespoon butter, melted
- 1 teaspoon sugar (optional)
Equipment
- Bowl
- Whisk
- Skillet
- Spatula
Instructions
Combine Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt.
Add Wet Ingredients
Add the milk, egg, melted butter, and sugar (if using) to the dry ingredients. Whisk until just combined.
Cook Pike lets
Heat a skillet over medium heat. Pour about 1/4 cup of batter onto the skillet for each pikelet. Cook for 2-3 minutes per side, or until golden brown.
Serve
Serve the pike lets hot with your favorite toppings.
Tips for Perfect Pike lets
Don’t Over mix
Over mixing the batter can result in tough pike lets. Mix just until the ingredients are combined.
Cook Over Medium Heat
Cooking the pike lets over medium heat will ensure that they cook evenly without burning.
Test for D oneness
To test if the pike lets are cooked through, insert a toothpick into the enter. If it comes out clean, they are ready to serve.
Get Creative with Toppings
Experiment with different toppings to find your favorite combination. Some popular toppings include butter, jam, honey, whipped cream, fruit, and chocolate chips.
Nutritional Information
Per serving (2 pike lets):
Calories: 200-250
Protein: 5-7 grams
Fat: 10-15 grams
Carbohydrates: 25-30 grams
Variations
Buttermilk Pike lets
Replace the milk with buttermilk for a tangier flavour.
Whole Wheat Pike lets
Use whole wheat flour for a healthier option.
Savoury Pike lets
Add grated cheese, chopped herbs, or bacon to the batter for a savory twist.