Introduction
Steak and eggs is a classic breakfast dish that has been enjoyed for centuries. It’s a hearty and satisfying meal that’s perfect for starting your day. The combination of savory steak and fluffy eggs is a match made in heaven.
Ingredients
- 1 (10-ounce) rib-eye steak
2. 2 large eggs
3. 1 tablespoon butter
4. Salt and pepper to taste
5. 1 slice bread (optional)
6. 1/2 cup hash browns (optional)
Instructions
Prepare the steak
Season the steak with salt and pepper. Heat a skillet over medium-high heat. Add the steak to the skillet and cook for 3-4 minutes per side, or until it reaches your desired level of doneness.
Cook the eggs
In a separate skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook until they are set to your liking.
Assemble the dish
Place the steak on a plate. Top with the cooked eggs. Serve with toast and hash browns, if desired.
Tips
Choose a good quality steak
A ribeye steak is a popular choice, but you can also use other cuts like sirloin or filet mignon
Cook the steak to your liking
Whether you prefer it rare, medium-rare, medium, or well-done, cook the steak to your desired temperature.
Don’t overcook the eggs
Eggs can go from perfect to overcooked quickly. Cook them until the whites are set but the yolks are still runny.
Experiment with toppings
Add your favorite toppings to your steak and eggs, such as cheese, avocado, or salsa.