Introduction
Stuffed French toast is a decadent and satisfying breakfast or brunch option that combines the classic flavour of French toast with a variety of delicious fillings. Whether you prefer sweet or savory, there is a stuffed French toast recipe to suit your taste. This guide will walk you through the steps of making stuffed French toast at home.
Ingredients
- 4 slices of thick-cut bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
Prepare the filling
Depending on your chosen filling, you may need to cook or prepare it beforehand. For example, if using cheese, you might want to grate it. If using fruit, you can slice or dice it.
Whisk the batter
In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
Stuff the bread
Cut a slit lengthwise in each slice of bread, leaving a small gap at one end. Fill the bread with your chosen filling.
Dip in batter
Dip each stuffed slice of bread into the batter, making sure it is fully coated.
Cook
Cook the stuffed French toast in a skillet or griddle over medium heat, until golden brown on both sides.
Serve
Serve the stuffed French toast hot with your favorite toppings.
Tips
Use thick-cut bread
Thicker bread will hold up better and prevent the filling from spilling out.
Don’t over stuff
Be careful not to overstuff the bread, as this can make it difficult to cook evenly.
Cook slowly
Cook the stuffed French toast over medium heat to allow the filling to heat through and the bread to become golden brown.
Experiment with toppings
There are countless topping options to choose from. Try adding a drizzle of honey, a sprinkle of powdered sugar, or a scoop of whipped cream.
Stuffed French toast is a delicious and versatile breakfast or brunch option that can be customized to your liking. With a little creativity and experimentation, you can create your own unique stuffed French toast recipe.